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When I think of peaches, I think of summer. When I think of cobbler, I think of warm, gooey ooey deserts you enjoy in the winter when it’s cold outside.
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So basically, you can enjoy this easy peach cobbler any time of the year. Good thing it’s easy to make! Fruit cobblers are seriously the simplest desert to throw together when you’re short on time.
I love serving up a good-looking good tasting desert that doesn’t come out of a box or from a bakery, and while I’m not gonna lie: there have been plenty of times I’ve smiled and nodded and allowed my guests to think something that came from a bakery came from my oven, but this one is the real deal! I promise!
I make this in a Pyrex 8×8 baking dish. I’ve got one with a lid, making it easy to take to a party or potluck. Everyone likes this dessert.
It’s so easy that anyone can do it and the ingredients are pretty simple to keep on hand. I love all of the traditional deserts that go along with this time of year but for me, there is such a thing as too much pumpkin pie and iced sugar cookies. This easy peach cobbler is special enough to be festive but it stands out a little bit because peach cobbler isn’t normally thought of as a traditional holiday desert.
Well, maybe it should be.
Fixins for a great cobbler are easy to keep on hand. Click the links below for some common ingredients:
I have never referred to a recipe as “slap your mama good” but I might have to make an exception for this easy peach cobbler. Sorry mom. It is that good.
To make an easy topping using SPLENDA®, combine one cup of heavy whipping cream and 1/4* cup of SPLENDA® Sugar Blend into a VERY COLD mixing bowl. I use a glass bowl that has been sitting in the freezer for about 10-15 minutes. A metal bowl would also work. Beat on high with an electric mixer until your topping is of the desired consistency…about 1 minute for creamy, pourable topping and about 2 minutes for thick, fluffy, spoonable topping.
(Practically!) Sugar Free Peach Cobbler
This easy peach cobbler is made with Splenda sugar blend.
- 4 Cups Sliced Peaches (You can use fresh or frozen)
- 1 Cup Complete Pancake Mix
- 1/2 Cup (+ 1 Tbsp reserved) Splenda Sugar Blend
- 2 Tbsp Ground Cinnamon
- Ground Nutmeg, to taste
- 1/2 Cup Milk (I use canned evaporated milk but any milk will work)
- 1/4 Cup Butter
Heat oven to 375.
Place butter in 8x8 baking dish, allow butter to melt in oven.
Add pancake mix, Splenda, and milk. Stir to combine with melted butter. Batter will be lumpy.
Lay peach slices on top of batter.
Combine ground cinnamon, nutmeg, and 1 tbsp reserved splenda and sprinkle over the top of the peaches.
Bake 30-35 minutes or until batter in the center of the cobbler is set.
Serve with vanilla ice cream or whipped cream.
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