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Easy (Practically!) Sugar-Free Peach Cobbler

November 13, 2017 by Jill 11 Comments

When I think of peaches, I think of summer. When I think of cobbler, I think of warm, gooey ooey deserts you enjoy in the winter when it’s cold outside. This easy, sugar-free peach cobbler offers the best of all seasons and you can enjoy it year round. Good thing it’s easy to make! Fruit cobblers are seriously the simplest desert to throw together when you’re short on time.

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Note: If you want to try my slow cooker peach cobbler, check out the link to the recipe here. I’ve also given instructions on how to make the slow cooker peach cobbler low sugar as well. 

Want to try to make peach cobbler in your pressure cooker? Check out my new Instant Pot Peach Cobbler recipe. You won’t get the golden brown crust but it’s very juicy and great with ice cream.

Table of Contents

  • Easy sugar-free peach cobbler
  • (Practically!) Sugar Free Peach Cobbler
    • Ingredients
    • Instructions
  • You might also like:

Easy sugar-free peach cobbler

Easy Peach Cobbler with Splenda|Ripped Jeans and Bifocals

A lot of people searching for this recipe find it by looking for “diabetic peach cobbler.” While no one in our family is a diabetic, this peach cobbler recipe is made with a Splenda blend so it does contain some sugar. You could try it with pure sugar or with another type of sugar substitute – I haven’t done that so I can’t say what the results would be. I’m pretty sure you’d achieve a similar result with pure cane sugar but if you’re using another type of sugar substitute, just make sure it’s one approved for baking and check any measurement differences that might apply.

Easy Peach Cobbler with Splenda|Ripped Jeans and Bifocals

I love serving up a good-looking good tasting desert that doesn’t come out of a box or from a bakery, and while I’m not gonna lie: there have been plenty of times I’ve smiled and nodded and allowed my guests to think something that came from a bakery came from my oven, but this one is the real deal! I promise!

Need a main dish to go with this yummy dessert? Try one of these meals to make when it’s cold outside.

I make this in a Pyrex 8×8 baking dish. I’ve got one with a lid, making it easy to take to a party or potluck. Everyone likes this dessert.

Easy Peach Cobbler with Splenda|Ripped Jeans and Bifocals

It’s so easy that anyone can do it and the ingredients are pretty simple to keep on hand.  This is a fun one to make during the holidays. I love traditional Thanksgiving and Christmas desserts but for me, there is such a thing as too much pumpkin pie and iced sugar cookies.  This easy peach cobbler is special enough to be festive but it stands out a little bit because peach cobbler isn’t normally thought of as a traditional holiday desert.

Ingredients for a great cobbler are easy to keep on hand. Click the links below for some common ingredients:

Easy Peach Cobbler with Splenda|Ripped Jeans and Bifocals


I’ve used both fresh and frozen sliced peaches for this (practically!) sugar free peach cobbler recipe with similar results. Frozen peaches are pretty darn easy and shave a lot of time off. 

Easy Peach Cobbler with Splenda|Ripped Jeans and Bifocals

Try this easy, sugar-free peach cobbler!

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To make an easy topping using SPLENDA®, combine one cup of heavy whipping cream and 1/4* cup of SPLENDA® Sugar Blend into a VERY COLD mixing bowl. I use a glass bowl that has been sitting in the freezer for about 10-15 minutes. A metal bowl would also work. Beat on high with an electric mixer until your topping is of the desired consistency…about 1 minute for creamy, pourable topping and about 2 minutes for thick, fluffy, spoonable topping.

My desert bowls are a combination of thrift store finds and old, old Ikea basics. I found these adorable desert bowls on Amazon – I love how colorful they are. 

 

5 from 7 votes
Print

(Practically!) Sugar Free Peach Cobbler

This easy peach cobbler is made with Splenda sugar blend. 

Servings 6

Ingredients

  • 4 Cups Sliced Peaches (You can use fresh or frozen)
  • 1 Cup Complete Pancake Mix
  • 1/2 Cup (+ 1 Tbsp reserved) Splenda Sugar Blend
  • 2 Tbsp Ground Cinnamon
  • Ground Nutmeg, to taste
  • 1/2 Cup Milk (I use canned evaporated milk but any milk will work)
  • 1/4 Cup Butter

Instructions

  1. Heat oven to 375.

  2. Place butter in 8x8 baking dish, allow butter to melt in oven.

  3. Add pancake mix, Splenda, and milk. Stir to combine with melted butter. Batter will be lumpy.

  4. Lay peach slices on top of batter.

  5. Combine ground cinnamon, nutmeg, and 1 tbsp reserved splenda and sprinkle over the top of the peaches.

  6. Bake 30-35 minutes or until batter in the center of the cobbler is set.

  7. Serve with vanilla ice cream or whipped cream. 

You might also like:

Yummy pumpkin banana smoothie

Turkey feed snack mix

 


11 Comments

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Comments

  1. Kristen says

    December 7, 2015 at 7:28 am

    You had me at “EASY”. Yes, I’m an easy girl. Delish! Sharing!

    Reply
  2. Lauren says

    December 7, 2015 at 9:33 am

    this looks amazing.. I love peach anything! Pinned 🙂

    Reply
  3. Michelle @SimplifyLiveLove says

    December 13, 2015 at 11:04 am

    This cobbler looks great! And should it only be for the summer?! 😉

    Reply
  4. Denay DeGuzman says

    November 13, 2017 at 10:33 am

    5 stars
    Ahhhh…this peach cobbler was so tasty! And it was easy to make too! It was perfect for a family get together this past weekend. Thank you so much for this delicious recipe.

    Reply
  5. Christina says

    November 15, 2017 at 9:26 pm

    5 stars
    What an easy and delicious dessert!

    Reply
  6. Cerys says

    November 17, 2017 at 7:29 am

    5 stars
    This went down as a huge hit with the family. So easy to make as well which was a real bonus.

    Reply
  7. Corinne says

    November 18, 2017 at 9:53 am

    5 stars
    So smart to use pancake mix! I’ve used cake mix before and the result is REALLY sweet. Thanks for the recipe!

    Reply
  8. Vicki Finn says

    November 18, 2017 at 10:02 am

    5 stars
    My kids will love this! It’s fruity AND sweet and sugar-free to boot. Definitely keeping this recipe handy.

    Reply
  9. Sandra Hoopes says

    November 18, 2017 at 1:08 pm

    5 stars
    Brilliant!!! I have never even thought of using pancake mix. I love peach cobbler and this makes it so much faster, easier cleanup too!

    Reply
  10. Melissa says

    September 12, 2020 at 2:28 pm

    5 stars
    Question, has anyone tried using pumpkin pancake mix with this recipe? Wondering how pumpkin peach would taste.

    Reply
    • Jill says

      September 12, 2020 at 2:55 pm

      I haven’t. That sounds really interesting. I think it would taste better as an apple cobbler versus a peach cobbler, though.

      Reply

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All About Jill

I'm a digital content creator and essayist who copes with parenting and most other situations with humor and snark. Just so you know, if this weren't the internet, I'd be smiling awkwardly and answering simple questions like "How are you today" with gems like "I like pockets."

I really do love pockets, though.

I spent 26 years in the USAF, which went by really, really fast. I'm very proud of my service but I'm loving my second act even more. Writing gives me the opportunity to flex my creative muscles and that's what makes me happy. Welcome.

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Jill Robbins
Here’s something you’ve probably never seen be Here’s something you’ve probably never seen before: my bottom teeth.
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My husband gets up with our kids twice a week and does their breakfast and morning routine and takes them to school so I can sleep in. I don't laze away the morning in bed - it usually amounts to about an extra hour of sleep for me and a little more peace and quiet as I start my day. 

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