If you haven’t seen Disney’s amazing summer movie, Christopher Robin, you should definitely go check it out. And if you HAVE seen the movie, did it put you in the mood for honey? Everyone’s favorite “silly old bear” loves his honey and anything Winnie the Pooh related makes me want honey…or I guess I should say HUNNY. While honey out of the jar is great (I mean, Pooh never complained) but I’ve taken things up a notch with these delicious honey cakes topped with ice cream.

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Delicious Honey Cakes Inspired by Winnie the Pooh

Try these delish (but not too sweet) honey cakes inspired by Winnie the Pooh #ChristopherRobin

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These honey cakes are easy to make and they are actually sort of a puffed pancake baked in a muffin tin. They don’t have any sugar in the batter – the sweetness comes from the vanilla ice cream and the honey drizzle. They are sweet and satisfying without being overly rich. It’s a very simple dessert that looks very pretty plated which is nice if you’re into presentations but don’t have the patience to do a lot of food staging.

Ingredients:

3 eggs

1/2 cup flour

1/2 cup milk

1/4 teaspoon salt

Vanilla Ice Cream

Honey

Directions:

Preheat oven to 400 and grease a muffin pan with nonstick cooking spray. Set aside.

In a large bowl, whisk eggs until combined. Add flour, milk and salt and whisk well until combined and no longer lumpy. Pour into prepared baking dish, filling about half way.

These cakes puff up ALOT in the oven but they sink as they cool…the little dip is PERFECT for the ice cream and the honey.

Bake for 20-25 minutes or until puffy and well browned.

Remove from oven and let set as cakes will fall. Serve warm with vanilla ice cream topped with honey.

Makes 9 cakes.

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Delicious Honey Cakes (Inspired by Winnie the Pooh)

These honey cakes are easy to make, pretty and not too rich. If you're falling in love with Winnie the Pooh again through the movie Christopher Robin, you'll want to make and enjoy these delicious honey cakes!

Servings 9 Cakes

Author Jill

Ingredients

3 eggs
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
Vanilla ice cream
Honey

Instructions

Preheat oven to 400 and grease a muffin pan with nonstick cooking spray. Set aside.
In a large bowl, whisk eggs until combined. Add flour, milk and salt and whisk well until combined and no longer lumpy. Pour into prepared baking dish, filling about half way.
Bake for 20-25 minutes or until puffy and well browned.
Remove from oven and let set as cakes will fall. Serve warm with vanilla ice cream topped with honey.