These honey cakes are easy to make, pretty and not too rich. If you're falling in love with Winnie the Pooh again through the movie Christopher Robin, you'll want to make and enjoy these delicious honey cakes!
Preheat oven to 400 and grease a muffin pan with nonstick cooking spray. Set aside.
In a large bowl, whisk eggs until combined. Add flour, milk and salt and whisk well until combined and no longer lumpy. Pour into prepared baking dish, filling about half way.
Bake for 20-25 minutes or until puffy and well browned.
Remove from oven and let set as cakes will fall. Serve warm with vanilla ice cream topped with honey.