Turkey Stuffing Casserole

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This Turkey Stuffing Casserole is one of my family's favorite recipes and I'm so excited to finally share it here. There's so much I love about this recipe and the fact that it's insanely easy is at the top of my list. That both of my kids like it puts it on my list of top 10 dinner recipes. When my boys find out I'm making turkey stuffing casserole for dinner, there's visible excitement, which makes me feel good. I mean…that's so much better than grimaces or grumbles, right?

Turkey Stuffing Casserole – Your new holiday favorite

This is the perfect time of year to share this turkey stuffing casserole recipe. We enjoy it all the time, but it's extra great for using leftovers from a holiday meal. It also makes a great potluck dish (Friendsgiving anyone?) or an addition to your table if you're making a big holiday meal for families and friends. Kids tend to really like this, so I think it's a good pick for the children's table if you have one of those. It's also easy to throw together if you have extra guests or if you didn't make a big enough turkey or ham to feed your group.



You can get all the ingredients for Turkey Stuffing Casserole at your local grocery store. You'll probably have much of what you need in your pantry already. 

Easy to put together = less time in the kitchen

This is a great-tasting recipe for anyone who wants to spend more time with loved ones and less time in the kitchen this year.



Prep Time: 10 minutes

Turkey Stuffing Casserole

An easy and delicious casserole made from familiar, comforting ingredients.

  • 2 Boxes (6 ounce) Turkey Stuffing Mix
  • 4 tbsp butter
  • ¼ cup diced onion
  • ½ cup all-purpose flour
  • 1 cup milk or heavy cream
  • 2 cups chicken or turkey broth
  • pepper, to taste
  • ½ cup sour cream
  • 1 cup mixed veggies (Frozen, canned, or leftover all work here!)
  • 2 cups cooked turkey, cubed or shredded (this is a great way to use leftover turkey but you can also use canned turkey or substitute chicken.)
  • 1 jar (12 ounce) turkey gravy
  • Optional: 1 cup cranberry sauce
  1. Spray a 9” x 13” baking dish with cooking spray and set aside.
  2. Preheat oven to 350°F.
  3. Prepare stuffing mix according to package directions.
  4. Heat butter over medium heat in a large saucepan until melted.
  5. Add onion and cook until tender, usually 2-3 minutes.
  6. Add flour and whisk until blended.
  7. Stir in milk and broth and continue to stir/whisk until mixture thickens.
  8. Add pepper.
  9. Remove mixture from heat and set aside.
  10. Stir in sour cream, veggies, and turkey.
  11.  Pour mixture into baking dish and top with prepared stuffing.
  12. Bake for 35 minutes. Top with gravy and bake for an additional 5 minutes.
  13.    Allow 5 minutes for the casserole to cool and set.
  14. Serve hot with cranberry sauce on the side or right on top!



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  1. Booyah! That looks amazing. It has everything you’d ever want in a Thanksgiving side. I’m definitely making this for our Thanksgiving. Then I’m going to throw a ton of turkey on top and pig out.

  2. Stuffing is one of our signature dishes each Thanksgiving. I have to give yours a try. It looks delicious!

    1. That is what we’re doing this year! We usually do one round of soup and one of these casseroles and that takes care of the turkey leftovers.

  3. This sure does look amazing. Stuffing is one of my favorites for Thanksgiving. I don’t think I’ve had it like this before though. I would love to try it too.