An easy and delicious casserole made from familiar, comforting ingredients.
Spray a 9” x 13” baking dish with cooking spray andset aside.
Preheat oven to 350°F.
Prepare stuffing mix according to package directions.
Heat butter over medium heat in a large saucepan until melted.
Add onion and cook until tender, usually 2-3 minutes.
Add flour and whisk until blended.
Stir in milk and broth and continue to stir/whisk until mixture thickens.
Remove mixture from heat and set aside.
Stir in sour cream, veggies and turkey.
Pour mixture into baking dish and top with prepared stuffing.
Bake for 35 minutes. Top with gravy and bake for an additional 5 minutes.
Allow 5 minutes for the casserole to cool and set.
Serve hot with cranberry sauce on the side or right on top!