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Turkey Stuffing Casserole

An easy and delicious casserole made from familiar, comforting ingredients.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 2 Boxes (6 ounce) STOVE TOP Turkey Stuffing Mix
  • 4 tbsp butter
  • ¼ cup diced onion
  • ½ cup all-purpose flour
  • 1 cup milk or heavy cream
  • 2 cups chicken or turkey broth
  • pepper, to taste
  • ½ cup BREAKSTONE'S sour cream
  • 1 cup mixed veggies Frozen, canned or leftover all work here!
  • 2 cups cooked turkey, cubed or shredded this is a great way to use leftover turkey but you can also use canned turkey or substitute chicken.
  • 1 jar (12 ounce) HEINZ HomeStyle Roasted Turkey Gravy
  • Optional: 1 cup cranberry sauce


  1. Spray a 9” x 13” baking dish with cooking spray andset aside.

  2. Preheat oven to 350°F.

  3. Prepare stuffing mix according to package directions.

  4. Heat butter over medium heat in a large saucepan until melted.

  5. Add onion and cook until tender, usually 2-3 minutes.

  6. Add flour and whisk until blended.

  7. Stir in milk and broth and continue to stir/whisk until mixture thickens.

  8. Add pepper.

  9. Remove mixture from heat and set aside.

  10. Stir in sour cream, veggies and turkey.

  11.  Pour mixture into baking dish and top with prepared stuffing.

  12. Bake for 35 minutes. Top with gravy and bake for an additional 5 minutes.

  13.    Allow 5 minutes for the casserole to cool and set.

  14. Serve hot with cranberry sauce on the side or right on top!