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Slow Cooker Tex Mex Meatball Soup

A fun way to shake up "Taco Tuesday" or any other meal.

Keyword Crock Pot Soup, Slow Cooker Soup, Taco Tuesday, Tex Mex Meatball Slow Cooker Soup, Tex Mex Soup
Prep Time 30 minutes
Cook Time 4 hours
Servings 6

Ingredients

  • 2 tsp olive oil
  • 1 bag frozen beef meatballs
  • 1/2 cup onion, diced
  • 1/2 cup red peppers, diced
  • 1/2 cup green peppers, diced
  • 1 tsp minced garlic
  • 1 can black beans, drained
  • 1 can corn, drained
  • 2 cups cooked Basmati rice
  • 6 cups beef broth
  • 2 cans diced tomatoes do not drain
  • 1 can tomato sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp dried ancho chili
  • 1/2 cup cilantro leaves, chopped
  • salt and pepper to taste

Instructions

  1. In a small saute pan add your olive oil, onions, and peppers, cook until translucent.

  2. In a 6 quart slow cooker, add the meatballs, onions mixture, beef broth, black beans, can corn, roasted tomatoes, tomato sauce, garlic and spices.

  3. stir to combine

  4. Cover and cook on low for 6-7 hours or high for 4 hours

  5. Stir in the cooked rice

  6. Serve hot with choice of toppings