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Slow Cooker Peach Cobbler

Want a hands-off dessert that tastes like you slaved all day? Try this slow cooker peach cobbler. It couldn't be easier!


  • 1 6 oz package frozen peaches No need to thaw!
  • 1 cup white sugar, divided
  • 2 tbsps ground cinnamon
  • ground nutmeg, to taste
  • 1 cup Bisquick
  • 1/4 cup milk
  • 1/4 cup butter, softened
  • ice cream for serving


  1. Grease slow cooker with nonstick cooking spray

  2. Add peaches, 1/2 cup white sugar, cinnamon and nutmeg to the bottom of the slow cooker. Mix well and spread peaches evenly across the bottom of the slow cooker. 

  3. In a separate bowl, combine Bisquick and 1/2 cup of sugar and mix well. Cut in butter with a pastry blender (or 2 forks) until dough is crumbly and in small, pea size, chunk. Add milk and mix, just until combined. Spoon on top of peaches. 

  4. Place paper towel on top of the slow cooker and place the lid onto the paper towel. 

  5. Set the slow cooker to high and heat for 2-1/2 to 3 hours. Remove the paper towel and lid for the last 30 minutes of cooking. Let mixture cool until warm and serve with vanilla ice cream. 

Recipe Notes