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Toffee Graham Cracker Cookies

Toffee Graham Cracker Cookies

Yummy, crisp, nutty and best of all, ridiculously easy.


  • 1-1/2 packages graham crackers (not boxes, the plastic sleeves)
  • 2 sticks butter
  • 1/2 cup sugar
  • 1 cup pecans (coarsely chopped)


  1. Preheat oven to 350 and line a 10x15x1 baking sheet with aluminum foil.

  2. Line graham crackers onto the pan as best as you can, breaking crackers as necessary to fill the pan.

  3. In a small saucepan, add butter and sugar and heat on medium low heat, stirring constantly until sugar is dissolved and mixture begins to boil.

  4. Remove from heat and pour onto graham crackers in prepared pan. Spread evenly with the back of a spoon.

  5. Sprinkle pecans on top.

  6. Bake for 10-12 minutes. Mixture will be bubbly.

  7. Remove from oven and let cool completely before removing foil and cutting into squares.

  8. Makes about 24 squares