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(Practically!) Sugar Free Peach Cobbler

This easy peach cobbler is made with Splenda sugar blend. 

Servings 6


  • 4 Cups Sliced Peaches (You can use fresh or frozen)
  • 1 Cup Complete Pancake Mix
  • 1/2 Cup (+ 1 Tbsp reserved) Splenda Sugar Blend
  • 2 Tbsp Ground Cinnamon
  • Ground Nutmeg, to taste
  • 1/2 Cup Milk (I use canned evaporated milk but any milk will work)
  • 1/4 Cup Butter


  1. Heat oven to 375.

  2. Place butter in 8x8 baking dish, allow butter to melt in oven.

  3. Add pancake mix, Splenda, and milk. Stir to combine with melted butter. Batter will be lumpy.

  4. Lay peach slices on top of batter.

  5. Combine ground cinnamon, nutmeg, and 1 tbsp reserved splenda and sprinkle over the top of the peaches.

  6. Bake 30-35 minutes or until batter in the center of the cobbler is set.

  7. Serve with vanilla ice cream or whipped cream.