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Easy Pumpkin Spice Cake


1 box spice cake mix (you do NOT need the other ingredients listed on the box to make the cake.)

I5 oz can of pumpkin puree

1/2 cup raisins

Preheat oven to 350

Grease a large loaf pan (I use spray cooking oil)

Mix pumpkin and cake mix together with an electric mixer (I know, this is hard, right?)  The batter will be VERY thick and stiff.

When pumpkin and cake mix are thoroughly blended, stir in the raisins by hand.

Bake about 35-40 minutes.

Warning: Your cake tester will still come up kind of wet at this point - don't over-bake.  Forty minutes should be absolutely enough.  Let cake cool thoroughly before frosting.