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I love comfort food and I love spicy food…when I can have both in one bite, well…that’s pretty much my idea of perfect.
This is one of my favorite spicy comfort foods. Its meatloaf kicked up a few notches. There’s all kinds of goodness in this recipe – zippy pepper jack cheese, crunchy, French fried onions and my favorite: sizzling fried jalapeno coins.
Doesn’t this sound amazing?
It is! I’ve always loved a little heat with my food. The hotter the better. Spicy? Sign. Me. Up.
Here’s the thing, though: as I get older, my body doesn’t react well to spicy or acidic foods, no matter how much I love them.
My “Not Your Mamas Meatloaf” is seriously amazeballs. If you love spicy foods but they don’t love you back, there’s hope for you. I totally rely on Nexium 24HR when I want to indulge in my so-loved fiery goodies. It’s one pill a day and it’s been a very easy fix for my heartburn. Nexium 24-hour helps with heartburn and lets me enjoy my favorite spicy foods.
The recipe card is at the end of this post and you can “Pin” the image below to one of your favorite Pinterest boards.
Give “Not Your Mama’s Meatloaf” a go and see if you don’t agree. It looks pretty fancy…well, as fancy as meatloaf can look…but it’s easy enough for a weeknight. The jalapeno coins take a little bit of effort but they’re SO WORTH IT and really make the dish pop!
- 2 pounds lean ground beef
- 1 cup fine breadcrumbs
- 2 Roma tomatoes, diced
- 1 tbsp garlic powder
- 1 envelope of instant onion soup mix
- 2 eggs, beaten
- 4 oz diced pepper jack cheese
- 1 cup french fried onions
- 3 large jalapenos, sliced and seeded
- 1/2 cup flour
- 1/2 table spoon baking powder
- 1 teaspoon garlic powder
- 3/4 cup of safflower oil (Do NOT use olive oil)
- Combine beef, breadcrumbs, tomatoes, garlic powder, onion soup mix, eggs, and cheese into a large mixing bowl. Using your hands, thoroughly combine all ingredients
- I usually let the beef and breadcrumbs sit at room temperature for about 15 minutes...it's more comfortable to work with than straight-out-of-the-fridge ingredients
- Press into loaf pan and bake in a 375 oven for 50-60 minutes, until meat is no longer pink
- To make jalapeno coins: Slice and de-seed jalapenos. I strongly recommend wearing gloves while working with the jalapenos: the juice tends to linger on your hands for awhile no matter how much you scrub them
- Combine the flour, baking powder and garlic in a small mixing bowl. Add enough cold water to make a batter - should be just a little bit thinner than pancake batter
- Heat the oil in skillet to medium high
- Dunk the jalapeno slices in to the batter then pop in the hot oil. Cook for about 5 minutes (turning once) or until the jalapenos are golden brown. Drain/cool on paper towels
- To serve: lay slices of meatloaf over mashed potatoes. Spoon brown gravy over top (I usually use gravy from a jar) and top with french fried onions and jalapeno coins